What We're Doing
Now Open!As we reopen, the health and safety of our employees and customers is our top priority.
Please note that until further notice, the following will apply to our restaurant:
• Single-use serveware
• Sanitizer stations
• Masks & gloves on all kitchen staff
• Dining room (indoor) optional
• Patio seating Available
• Stay home if you're ill
• Tables are distanced
• No groups larger than 6
• 50% max occupancy
• Disposable menus
• Minimal contact