Menu
Food Menu
Artisan Pizzas
(14" Pie)
Gluten-Free Crust upon request +$5.00
Meaty Meat
$16.95Red Sauce, Shredded Mozzarella, Ground Beef, Jimmy's Sausage, Pepperoni, Ham
The White
$17.95Truffle Bechamel, Shredded Mozzarella, Chicken, Mushrooms, Spinach, Balsamic Shallots, Balsamic Reduction
The Tony
$16.95Garlic Oil, Shredded Mozzarella, Chicken, Spinach, Kalamata Olives, Pickled Jalapenos, Goat Cheese
Build Your Own Pie
Sauce, Mozzarella [+$1.75 per topping]
Sauce: BBQ, Garlic Oil Pesto, Red, Truffle Bechamel
Meat: Bacon, Chicken, Ground Beef, Ham, Jimmy's Sausage, Pepperoni
Cheese: Feta, Goat, Goat Feta, Gouda, Manchego, Mozzarella (Fresh or Shredded), Parmesan, Ricotta Salata
Veggies: Artichoke, Balsamic Shallots, Basil (fresh), Jalapeno (Fresh, Pickled), Mushroom, Olive (Black, Kalamata, Spanish) Pineapple, Pepper/Onion Mix, Red Onion, Roasted Garlic, Spinach, Tomato, Wild Arugula
Pizza Toppings
1st Half or 2nd Half $0.88 each | Whole Pizza $1.75 each
Artisan Sandwiches
Served on rustic Italian bread with choice of side: chips, pasta salad, potato salad, side salad or roasted broccoli (or fruit +$2.00). Gluten-free bun upon request +$4.00
Calabrese
$11.95Pesto Sauce, Fresh Mozzarella, Fresh Basil, Fresh Tomato, Balsamic Glaze, Wild Arugula
Although our gluten-free dough and menu items are made and cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as our regular, flour-crust pizzas. We cannot guarantee that our pizzas and other menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas. Please consider this when ordering from our menu.
Consuming raw or undercooked meat, poultry, eggs or seafood may cause foodborne illness.
Any tab left open is subject to a 20% gratuity.
Parties of 8 or greater subject to a 20% gratuity.